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Hampton Creek Inn’s Seasonal Breakfast Menus

Meals can be prepared to accommodate special diets (such as gluten/dairy-free or vegan).


Find us on glutenfreeregistry.com

Autumn Entrees:

Individual Apple or Pear Hazelnut Crumble Tarts
Dutch Baby Pancakes with Spiced Apple or Pear Topping
Pumpkin Waffles with Maple-Hazelnut Syrup
Ginger Pumpkin Souffle with Fresh Whipped Cream
Cinnamon Apple Omelet with Yogurt Topping
Hearty Skillet Breakfast (a savory blend of potatoes, eggs, onion, &
cheese)
Low-fat Applesauce Baked Oatmeal
Kid’s Gorilla Munch Bowl (half a banana filled with peanut butter, our
homemade granola, and a sprinkle of chocolate chips)
; also available
in adult portion size (one banana)
Individual Seasonal Veggie & Cheese Frittatas
Raw/Vegan Breakfast Energy Bars

Winter Entrees:

Individual Apple or Pear Walnut Crumble Tarts
Hearty Skillet Breakfast (a savory blend of potatoes, eggs, onion, &
cheese)

Low-fat Applesauce Baked Oatmeal
Cranberry Orange Breakfast Cake with Fresh Whipped Cream
Individual Seasonal Veggie & Cheese Quiche
Egg-Nog Oven Pancake with Raw Cranberry-Orange Relish
Kid’s Santa Breakfast Bowl (half a baked apple filled with chopped nuts,
raisins, & cinnamon, topped with fresh whipped cream & a sprinkle of
homemade granola)
; also available in adult portion size (one apple)
Cinnamon Oat Waffles with Lemon Curd
Raw/Vegan Breakfast Energy Bars

Spring Entrees:

Individual Spring Leek Quiches
Rhubarb Breakfast Cake topped with Fresh Whipped Cream
Fresh Herb & Cream Cheese Omelets
Lemon Lavender Souffle
Kid’s Bunny Breakfast Bowl (a sweet carrot-apple salad, full of cinnamon,
raisins, & sunflower seeds, topped with honey-sweetened yogurt and
a sprinkle of homemade granola)
; also available in adult portion size
Cinnamon Oat Waffles with Rhubarb Sauce
Individual Asparagus Frittatas
Hearty Skillet Breakfast (a savory blend of new potatoes, eggs, spring
onions, & cheese)

Dutch Baby Pancakes with Lemon Curd
Raw/Vegan Breakfast Energy Bars

Summer Entrees:

Eggs Noreen (a breadless version of Eggs Benedict, with fresh tomato &
spinach)

Greek Omelet (with feta, tomato, natural olives, and fresh herbs)
Individual Berry or Peach Crumble Tarts
Fresh Berry or Peach Cake, topped with Fresh Whipped Cream
Stuffed Breakfast Peppers (filled with Mexican-spiced sausage, eggs,
cheese, & fresh herbs)

Organic Blueberry Pancakes & Blueberry Syrup
Kid’s Summer Breakfast Sundae (lovely layers of honey-sweetened yogurt,
homemade granola, and fresh berries, topped with nuts & chocolate
chips- optional)
; also available in adult portion size
Cinnamon Oat Waffles with Fresh Berry Sauce
Raw/Vegan Breakfast Energy Bars

Side Options:

Breakfast Sausage Patties/Links or Nitrite-Free, Uncured Bacon
Eggs: Scrambled or Hard-Boiled
Scrambled Tofu
Toast or Biscuits or Seasonal Muffins
Cream Cheese
Peanut Butter
Homemade Granola
Yogurt
Oatmeal (regular or steel-cut oats)
Gluten-Free “Creamy” Hot Rice Cereal
Fresh Seasonal Fruit
Coffee, Tea, Hot Cocoa, Hot Spiced Cider (seasonal)
Juices
Milk

Options are subject to change depending on date/availability.You will receive a menu selection page upon your arrival. If possible, please let us know of your allergy/dietary preferences before arriving, in order to provide you with the best selection.